Listed below are the 13 recipes in this section. A hyperlink on the listing means that I have prepared that recipe, and clicking the link will take you to the recipe, photos, comments, etc. To the right are the first three paragraphs from the HOME COOKING book where Gordon talks about what a “classic” dish used to mean, while noting that some change (a “twist”) can add excitement to your cooking.
What are some of your favorite dishes (your “classics”) that might exude more excitement if you make a few changes to them? Don’t be afraid — try them at home for yourself before offering to friends that you invite for dinner. Then, be ready for some nice accolades on your “new dishes.”
> Pasta with Tomatoes, Anchovies, and Chilis
> Bacon, Pea, and Goat Cheese Frittata
> Tomato Risotto
> Stuffed Roast Chicken
> Miso Salmon
> Slow-Cooked Fiery Lamb
> Beef Wellington
> Chicken and Autumn Vegetable Pies
> Molasses-Glazed Ham
> Lemon Curd Treacle Tart
> Apple Crumble
> Coconut Pancakes with Mango Slices and Lime Syrup
> Raspberry Cheesecake
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