NOTE: I am updating some of these pages while I am traveling, but do not have access to the actual recipe books (they are a bit heavy to carry along). Once I am home in early March, I will do the appropriate updating. Thanks for your understanding and patience! Listed below are the 12 recipes in Gordon’s Meat section. A hyperlink on the listing means that I have prepared that recipe, and clicking the link will take you to the recipe, photos, comments, etc. UPDATE NEEDEDTo the right are the first three paragraphs from the HOME COOKING book where Gordon talks about what a “classic” dish used to mean, while noting that some change (a “twist”) can add excitement to your cooking.
UPDATE NEEDEDWhat are some of your favorite dishes (your “classics”) that might exude more excitement if you make a few changes to them? Don’t be afraid — try them at home for yourself before offering to friends that you invite for dinner. Be ready for some nice accolades on your “new dishes.”
> Pork Chops with Peppers
> Sichuan Chicken Thighs
> Pan-Fried Duck Breasts with Black Currant Sauce
> Smoky Pork Sliders with Barbecue Sauce
> Chicken with Garlic and Chestnut Stuffing
> Steak Sandwiches
> Pork Stuffed with Manchego and Membrillo
> Easy Bollito Misto
> Slow-Braised Stuffed Lamb Breast
> Chicken and Chicory in Marsala Sauce
> Beef Brisket with English New Potato Relish
> Roast Guinea Fowl with Apples
Want to send along some encouragement? CLICK HERE to send me an email. Thanks!