NOTE: I am updating some of these pages while I am traveling, but do not have access to the actual recipe books (they are a bit heavy to carry along). Once I am home in early March, I will do the appropriate updating. Thanks for your understanding and patience! Listed below are the 14 recipes in this scintillating (pardon the pun) section. A hyperlink on the listing means that I have prepared that recipe, and clicking the link will take you to the recipe, photos, comments, etc. UPDATE NEEDEDTo the right are the first three paragraphs from the HOME COOKING book where Gordon talks about what a “classic” dish used to mean, while noting that some change (a “twist”) can add excitement to your cooking.
UPDATE NEEDEDWhat are some of your favorite dishes (your “classics”) that might exude more excitement if you make a few changes to them? Don’t be afraid — try them at home for yourself before offering to friends that you invite for dinner. Be ready for some nice accolades on your “new dishes.”
> Curry-Spiced Corn Soup
> Spicy Pancakes
> Stovetop Grilled Corn with Chipotle Chili Butter
> Roasted Squash Hummus
> Noodles with Chilis, Ginger, and Lemongrass
> Spicy Beef Salad
> Vietnamese-Style Beef Baguette
> Sichuan Dan Dan Noodles
> Jerk Chicken
> Shawarma Spiced Chicken Wraps
> Chili Beef Lettuce Wraps
> Pork Neck Curry with Mango Salsa
> Chocolate Mousse with Chilis and Mango
> Fragrant Spiced Rice Pudding
Want to send along some encouragement? CLICK HERE to send me an email. Thanks!