Second Recipe Re-Created!

Last night I made Gordon’s Tomato Risotto recipe. Not all of the ingredients were exactly as he listed, but I used suitable replacements that I could find here in Cabo San Lucas. And even though the tomatoes were not finely meshed or the cheeses fully melted, the extra consistency was fine. The taste was pretty good, and even the leftovers will make a nice fried rice dish. Have you made risotto? Do you add tomatoes or anything else for extra flavor? I’d love to hear from you!