From now on, I will be referencing the U.S. version of the book, unless I specifically point out a difference. Any such notice is not meant as a negative comment on the U.K. version of the book, but to explain why there is that difference. I don’t expect many differences, if any at all, but I want to set that out there up front.
There are 10 recipe sections in the book, and you can get to those sections, with their recipes, by clicking on the appropriate links.
> Classics with a Twist
> Cooking for CrowdsFish
> Meat
> Spices
> Good Food for Less
> Cooking in Advance
> Cooking for One or Two
> Cooking for Friends
> Baking
> Basic Skills
Please note on the following pages that I will NOT be including all of Gordon’s cooking instructions for each recipe (that might constitute plagiarism). I will include his top notes and ingredients as well as my own notes, photos, etc., after I prepare the recipe. But if you do want the cooking instructions, please consider purchasing his book with this link for Amazon.
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